Thursday’s Lunch Feature

Seafood Fettuccine
Saffron Fettuccine tossed with lobster, spinach, shrimp, clams, and crawfish. Topped with Grated Parmesan Cheese and Grilled Ciabatta.

Farmer’s Plate
Shiitake Mushroom and Green Bean Casserole
Sautéed Arugula, Corn and Bell Pepper
Herb-Crusted Eggplant Parmesan
Roasted Chicken Soup with Spinach, and Sundried Tomatoes

Also visit our Memphis Location