Farmer’s Plate:  Smoked Tomato-Basil Bisque with Applewood Bacon; Asian Glazed Vegetable Stir Fry; Roasted Fingerling Sweet Potatoes with Cinnamon Infused Molasses; Prosciutto Wrapped Asparagus with Lemon Zest and Olive Oil

Feature:  Wheat Berry Hot Smoked Ham and Aged White Cheddar Melt with Bowl of Smoked Tomato-Basil Bisque