Tuesday’s Lunch Feature

Posted by on March 24, 2015

BBQ Shrimp Po’Boy
Served with Lettuce, Tomato, and House-Cut Fries

Farmer’s Plate
Asparagus Bisque
Fried Okra with a Sweet and Spicy Plum Jelly
Crab Stuffed Crimini Mushrooms
Sautéed Napa Cabbage with an Asian Glaze

Also visit our Memphis Location

McEwens Memphis