Farmer’s Plate: Cream of Potato Soup; Herb Crusted Eggplant with a Coconut-Pepper Chutney; Asian Glazed Green Beans; House Salad with Lemon Vinaigrette
Feature: Chicken Florentine featuring Grilled Chicken tossed in a Homemade Alfredo Sauce with Spinach, Tomatoes, and Parmesan Cheese in Fettuccini Noodles
