Taco Salad
Fried Corn Tortilla topped with Seasoned Ground Beef Tenderloin, Lettuce, Diced St. Bethany Tomatoes, Red Onions, House-Made Guacamole, Sour Cream, and Cheddar Cheese. Served with a Fresh Picante Salsa.

Farmer’s Plate
Fried Okra with a Jalapeno-Plum Jelly
Creole Stewed Green Beans and Tomatoes
Brussels Sprout and Asparagus Soup with Crème Fraiche
Pan-Roasted Vegetables with White Wine and Pesto Butter