Farmer’s Plate:  Petite Goat Cheese and Spring Mix Salad with a Blueberry Vinaigrette; Tri-Color Roasted Baby Carrots with English Peas Drizzled in Honey; French Onion Soup with a Swiss Crostini; Fried Green Tomatoes with a Lemon-Dijon Aioli

Feature:  Black and Blue Burger on a Buttered Brioche Bun with House Cut French Fries