Farmer’s Plate:  Sweet Ginger Glazed Snow Peas; Tortilla Soup with Kale and Roasted Corn; Green Bean and Mushroom Casserole; Crispy Fried Okra with Jalapeno Pepper Jelly

Feature:  Pan Seared Jumbo Sea Scallops over Roasted Purple Potatoes with Snow Peas and Kale.  Topped with an Orange Soy Gastrique with Lemon Zest and Micro Greens