Farmer’s Plate:  Tomato-Basil Bisque; Stewed Black Eyed Peas with Onions and Ham; Sautéed Brussel Sprouts with Pecans, Crumbled Goat Cheese, and Balsamic Glaze; Sautéed Vegetable Medley in Red Pepper Coulis

Feature:  Masa Beer Battered Soft Shell Crab Sandwich on a Buttered Brioche Roll and Topped with Mixed Greens, Tomatoes, House Pickled Cucumbers, and a Creole-Lime Aioli with House Cut French Fries