Chicken Parmesan Croissant
Served with a Side of French Fries.
Farmer’s Plate
Miso and Brussels Sprout Soup
Sautéed Kale, Sweet Corn, and Tomatoes with a Red Pepper Coulis
Blackeyed Peas and Collard Greens
Masa Crusted Fried Okra with a Jalapeno Plum Jelly
