Farmer’s Plate: Vegetable Medley Soup; Egg Plant Parmesan; Grilled Asparagus with Balsamic Glaze; Stewed Woodsen Ridge Farms Black Eyed Peas and Collard Greens
Feature: Chicken Parmesan Croissant topped with House Made Marinara and Melted Parmesan with Hand-Cut French Fries
