Sautéed Gulf Shrimp & Fettuccine
Served with Mussels, Clams, Wilted Spinach, and a Saffron-White Wine Butter Sauce.

Farmer’s Plate
Three Cheese Vegetable Lasagna
Spring Mix Salad with Purple Beets, Goat Cheese, and a Honey-Lemon Vinaigrette
Lemon-Feta Chic Pea Hummus with Sesame Oil and Grilled Pita
Southwest Vegetable Beef Soup