Oyster Po’Boy
Topped with Pickled Cucumbers, Tomatoes, Mixed Greens, and a Creole Aioli.

Farmer’s Plate
Crispy White Sweet Potato Yams with a Brown Sugar & Cinnamon Glace
Chick Pea Hummus with  Feta Cheese, Olives, Sun-Dried Tomatoes, and Grilled Flat Bread
Fried Okra with a Jalapeno Jelly
Vegetable Beef Soup