-Fried Softshell Crawfish with Andouille Sausage Jambalaya and a Traditional Remoulade
-Char-Grilled Monchong served with Sautéed Rainbow Chard and Topped with a Watermelon-Wasabi Salsa
-Fried Ms. Catfish with White Cheddar Cheese Grits
Saturday’s Dinner Feature
Also visit our Memphis Location
