Fried Oyster Salad
Served in a Crispy Sun-Dried Tomato Taco Shell with Crisp Romaine Lettuce, Tomatoes, Parmesan Cheese, Black Beans, and Roasted Corn.

Farmer’s Plate
Slow-Cooked Speckled Lima Beans and Collard Greens
Creamy Asparagus Soup with Saffron
Fried Okra with a House-Made Pepper Jelly
Sweet and Sour Stir Fry Vegetables