Seafood Tasting:
Seared Snowy Edge Grouper over Roasted White Sweet Potatoes with Watermelon Salsa; Beer Battered Soft Shell Crawfish Served over Local Sausage Jambalaya with Cajun Remoulade; Fried Mississippi Catfish Atop Cheddar Cheese Grits with a Lemon-Basil Cocktail Sauce
