Farmer’s Plate:

-Slow cooked country style speckled lima beans & collard greens cooked with smoked ham

-Curried local veggies including: kale, eggplant, zucchini, squash, and tomatoes

-Vidalia onion & saffron asparagus soup served with goat cheese crumbles

-Crispy fried okra with house made jalapeno jelly

Lunch Special: Fried Oyster Taco Salad

-Crispy fried Louisiana oysters over crispy romaine lettuce, served with a chipotle ceasar dressing. Your salad will include roasted corn salsa, black beans, Pico de gallo, sour cream, and fresh parmesan. All inside a sundried tomato taco fried shell.