Farmer’s Plate:  Sundried Tomato Tortilla Soup with Roasted Chicken, Sweet Corn, and Turtle Beans; Stewed St. Bethany’s Tomatoes and Green Beans; 3 Cheese Vegetable Lasagna; Crispy Fried Okra with Side of Jalapeno Pepper Jelly

Feature:  Jumbo Lump Crab Salad Served Over Crispy Fried Green Tomatoes with Arugula, Fuji Apples, Balsamic Glaze, and Roasted Red Pepper Vinaigrette