Farmer’s Plate:  Roasted Cauliflower Florentine; Smoked Ham and Sweet Tea Braised Collard Greens; Sautéed Kale, Corn, and Turtle Beans in Spanish Spices with White Wine and Olive Oil; Masa Fried Okra with a Side of Pepper Jelly

Feature:  Southwest Prime Rib Wrap Featuring a Chipotle Caesar Romaine, Shaved Red Onions, Roasted St. Bethany’s Tomatoes, and Shaved Parmesan in a Sun Dried Tomato Wrap with Choice of Side