Farmer’s Plate:  Roasted Purple and Red Potatoes with Tri-Color Carrots in a Roasted Red Bell Pepper Butter; Smoked St. Bethany and Green Tomato Bisque; Grilled Pita with Fresh Hummus; Crispy Fried Okra with Jalapeno Pepper Jelly

Feature:  Fried MS Catfish Po-Boy with Chiffonade Rainbow Char Coleslaw, Pickled Cucumbers, Shaved Red Onion, St. Bethany’s Tomatoes, and Served with Two Sauces, Lemon-Sriracha and Honey-Remoulade.  House Cut Fries as a Side.