Char-Grilled Fresh Shucked Oysters
Topped with a Red Pepper Compound Butter and Fresh Basil Pesto. Served with a Smoked Tomato Fettuccine and Grilled French Bread.

Farmer’s Plate
Fresh Picked Crowder Peas & Collard Greens with Smoked Ham and Vidalia Onions
Fried Green Tomatoes with a Traditional Remoulade
Humus with Warm Pita and Feta Cheese
Roasted Chicken and Vegetable Soup