Blackened Mahi Mahi
Served over Sautéed Julienne Vegetables and Rainbow Swiss Chard. Topped with a Sweet and Spicy Mango Relish.

Farmer’s Plate
Roasted Mushroom and Miso Soup with Baby Brussels Sprouts and Orange Zest
Stewed St. Bethany Tomatoes and Green Beans
Squash Casserole with a White Cheddar Béchamel and Bread Crumbs
Petite Caesar Salad