Pan-Seared Sea Scallops
Served over Sweet Corn and  (Woodson Ridge Farm) Kale. Topped with an Asian Plum Gastrique.

Farmer’s Plate
Sundried Tomato & White Cheddar Mac-n-Cheese
Fried Eggplant with a Blueberry-Apple Chutney
Ginger Carrot Bisque with a Lemon Dill Crème Fraiche
Creole Stewed Multi Colored Green Beans and Tomatoes