Farmer’s Plate:  Roasted Cauliflower Bisque with Red Pepper Coulis; Braised Crowder Peas with Panchetta and Roasted Garlic; 3 Cheese Vegetable Lasagna; Crispy Fried Okra with a Plum-Jalapeno Pepper Jelly

Feature:  Country Fried Steak over Mashed Red Potatoes, Cracked Pepper Gravy, and Sautéed local Greens in Apple Cider and Brown Sugar