FARMERS PLATE

-Roasted Cauliflower Parmesan Soup with Fresh Basil

-Hand Breaded Crispy Fried Okra drizzled with Jalapeno Pepper Jelly

-Braised Local Collard Greens and slow cooked Purple Hull Peas

-Local Vegetable Ratatouille Pomadero

FEATURE DISH

Poached Royal Red Shrimp Salad with Arugula Greens and Fried Green Tomatoes topped with Cajun Remoulade and Balsamic Gastrique