Friday’s Dinner Feature

Posted by on June 19, 2015

FEATURE ENTREE

Royal Red Shrimp & Fried Green Tomato Napoleon

-Three Fried Green Tomatoes topped with Royal Red Shrimp & Lump Crab tossed in (WRF) Lemon Cucumber, Heirloom Tomato Remoulade. Topped with Balsamic Gastrique and Feta Cheese.

 

 

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