Country Fried Veal
Served with Mashed Red Potatoes and Grilled Asparagus. Topped with a White Gravy.
Farmer’s Plate
Smoked Green Tomato and Bacon Bisque
Grilled Asparagus with Goat Cheese, Sundried Tomatoes, and a Balsamic Glace
Sautéed Spiced Arugula and Sweet Corn
Fried Okra with a Sweet and Sour Sauce
