Farmer’s Plate:  Sweet Potato and Miso Ginger Soup with a Blackberry-Honey Crème Fraiche; Stewed Green Beans and Tomatoes in Creole Spiced White Wine; Tempura Beer Battered Button Mushrooms; Watermelon-Arugula Salad with Toasted Almonds and Goat Cheese

Feature:  Pan Seared Sea Scallops Served Over Woodsen Ridge Farms Roasted Brussels Sprouts with a Tarragon Buerre Blanc and Port Wine Glace