Hot Ham & Cheddar Croissant
Served with Applewood Smoked Bacon, Creole Aioli and French Fries.
Farmer’s Plate
Shiitake Mushroom Soup
Fried Green Tomatoes with a Blueberry-Peach Chutney
Sautéed Asparagus with Saffron and White Wine
Petite Mixed Green Salad with Choice of Dressing
