Farmer’s Plate: Gazpacho Soup; Crispy Fried Okra with a Citrus Aioli; Sautéed Asparagus in White Wine and Saffron; Strawberry-Goat Cheese Salad including Spring Mix
Feature: Green Tomato and Crab Nepolean Featuring an Arugula Salad with Fresh Blueberries and a Herbed Remoulade
