Barbecue Pork Sandwich
Served on a Brioche Roll with a House-Made Peach BBQ Sauce, Napa and Purple Cabbage, and Fries.

Farmer’s Plate
Italian Sausage and Vegetable Soup
Fried Green Tomatoes with a Blueberry-Honey Salsa
Grilled Asparagus with a Balsamic Glaze, Goat Cheese, and Toasted Almonds
Petite Mixed Green Salad with Tomatoes, Cucumbers, and  Shaved Carrots