Wednesday’s Lunch Features

Farmer’s Plate:  Tempura Beer Battered Button Mushrooms with a Gorgonzola-Herb Aioli; Zuppa Tuscana; Stuffed Bell Peppers with Dirty Rice; Fried Green Tomatoes with a Blueberry-Honey Salsa

Feature:  Peach BBQ Brioche Sandwich Featuring a Napa Cabbage-Dijon Slaw with House Cut French Fries

Also visit our Memphis Location