Seared Pork Tenderloin
Served over Edamame, Carrots, Shiitake Mushrooms, and Fried Rice. Topped with an Asia-Plum Sauce.

Farmer’s Plate
Fire-Roasted Red Pepper and Cauliflower Bisque with Shredded Kale
Stewed Squash and Local Tomatoes with Fresh Basil
Arugula and Goat Cheese Salad with Toasted Almonds and Blueberries
Fried Okra with an Agrodolce Sauce