Farmer’s Plate:  Sundried Tomato and Sharp Cheddar Sea Shell Mac N Cheese; Chinese Style Green Beans with Shiitake Mushrooms; Roasted Artichoke Bisque with a Lemon-Tarragon Crème Fraiche; Grilled Asparagus with Balsamic Glace and Toasted Almonds

Feature:  Fried Oyster Po-Boy with House Made Nappa Cabbage Slaw, Creole-Honey Aioli; Tomatoes, Cucumbers, and Shaved Red Onions.  Side of House-Cut Fries