Farmer’s Plate:  Crispy Sweet Potato Fries with a Cinnamon-Brown Sugar Ketchup; Warm Hummus with Feta, Sundried Tomatoes, and Pita Bread; Saffron Asparagus and New Potato Chowder; Ginger Glazed Snow Peas and Carrots

Feature:  Pan Seared Mahi Mahi Served Over Fried Green Tomatoes with a Mango-Avocado Salsa and a Port Wine Gastrique