Farmer’s Plate:  Fried Green Tomatoes with House Made Remoulade; Saffron, Kale, and Roasted New Potato Soup; Mediterranean Stuffed Eggplant; Goat Cheese and Watermelon Salad Over Fresh Arugula with Toasted Almonds and a Lemon-Basil Vinaigrette

Feature:  Steak, Egg, and White Cheddar Croissant with Caramelized Onions and Smoked Tomato-Bacon Jam.  Choice of Side Item.