Fried Calamari Salad
Served over Mixed Greens with Cucumbers, Heirloom Cherry Tomatoes, Shaved Red Onions, and a Cajun Lemon Remoulade
Farmer’s Plate
Broccoli and Cauliflower Florentine
Butternut Squash Bisque
Fried Okra with a Sweet Raspberry Jam
Collared Green Sautéed with Apple Cider and Brown Sugar
