Friday’s Lunch Features

Farmers Plate

-Honey Bacon Seared Brussels Sprouts with Toasted Almonds & Balsamic

-Tomato & Artichoke Vegetable Soup

-Watermelon  Arugula & Goat Cheese Salad with Lemon Vinaigrette

-Zucchini, Squash, Eggplant, & White Cheddar Vegetable Lasagna

Feature

Two Fried Green Tomatoes between Jumbo Lump Crab & Fuji Apple Salad with Arugula & Blackberry Balsamic Vinaigrette.

 

Also visit our Memphis Location