Farmers Plate

-Purple Potato, Bacon & Spinach Soup

-Fried Okra served with a side of Plum Jelly

-Roasted Brussels Sprouts Salad with Blue Cheese Crumble, Almonds, and a Lemon Balsamic Vinaigrette

-Saffron & White Wine sautéed Asparagus

Crispy Calamari Salad

Hand Breaded Fresh Calamari over local Mixed Greens served with a house made Remoulade. It will include Local Yellow Cucumbers, Cherry Tomatoes, Red Onion, and fresh Blueberries.