Blackened Catfish Po’boy
Served on a Gambino Roll with Pickled Cucumbers, Tomatoes, Red Onion, and Creole Honey Cabbage.
Farmer’s Plate
Spinach and Artichoke Soup
Baked Eggplant Gratin with Feta Cheese, Bacon and Sun-Dried Tomatoes
Pasta Primavera with a Parmesan Butter Sauce
Pesto Spaghetti Squash
