Farmer’s Plate

-Sautéed Spinach with Roasted Sweet Corn & Cherry Heirloom Tomatoes

-Garlic Butter & Thyme Roasted Purple Potatoes cooked with Pancetta

-Saffron Cioppino with Clams, Mussels, Shrimp & Local Vegetables

-Roasted Cauliflower with Aged Cheddar Mornay

Feature

-Blackened Tilapia Filet with Mixed Greens, Heirloom Tomatoes, Pickled Cucumbers, all on a New Orleans Toasted Gambino Roll with Creole Tartar Sauce and Cajun French Fries