Ribeye Steak Sandwich:
Garnished with a Red Onion Aioli, and served with Sweet Potato Fries. $12.
Citrus Braised Pork Carnitas:
Served in Flour Tortilla, and Garnished with Cilantro, Salsa, and Lettuce. $8.
Soup:
Seafood Gumbo.
Friday Lunch Feature’s
Also visit our Memphis Location
