Fried Calamari Salad
Spring Mixed Greens, Remoulade, Cucumbers, Yellow Tomatoes, Blueberries, Shaved Red Onions
Farmer’s Plate
Deviled Eggs with Pancetta and Basil
Stewed Tomatoes and Green Beans
Roasted Cauliflower with a Cheddar Béchamel
Fried Eggplant with a Fuji Apple Chutney
