Calamari Agro dolce
-Hand Breaded Fried Calamari served with Agro dolce and Cajun Remoulade
Shitake Mushroom Veal Marsala
-Herb & Parmesan Crusted Veal in a local Shitake Mushroom Marsala sauce. Served with Smashed Red Potatoes and Grilled Asparagus
Wednesday’s Dinner Features
Also visit our Memphis Location
