Farmer’s Plate

-Humus with Chili Oil, Olives, & Feta served with Sundried Tomato Crisps

-Roasted Cauliflower & Spinach Pomodoro

-Crispy Fried Eggplant with Agro dolce

-Roasted Corn, Spinach & Potato Chowder

Feature

Toasted Italian Club served on a Buttered Gambino Roll with shaved Prosciutto, Imported Italian Salami, Smoked Ham & Applewood Bacon. Served with house made Marinara as well as olives and banana peppers topped with Swiss and your choice of side.