Friday’s Lunch Feature

McEwen’s Cuban
Sliced Pork Tenderloin, Smoked Ham, Swiss Cheese, Caramelized Onions, House-Pickled Cucumbers, Dijon Honey Mustard

Farmer’s Plate
Hoppin’ John with Purple Hull Peas, Okra and Pancetta
Crispy Pesto Eggplant Parmesan
Roasted Scarlett and Golden Beet Salad with Mixed Greens and a Lemon Vinaigrette
Spaghetti Squash Primavera with Spinach and Pomodoro

Also visit our Memphis Location