Fried Calamari Salad
Served over Mixed Greens with Tomatoes, Red Onions, Blueberries and a House-Made Remoulade.

Farmer’s Plate
Sautéed Green Beans with Lemon, Tomatoes, and Basil
Vegetable Soup
Smoked Salmon Bruschetta with Dill, Cucumber, and a Garlic Cream Cheese
Roasted Heirloom Eggplant with Honey and Sage