Farmer’s Plate

-Greek Spaghetti Squash salad with Feta and Olives in a Red Pepper Vinaigrette

-Creamy Chicken and Artichoke Soup

-Chiffonade sautéed Kale & Roasted Corn with Garlic and Shallots

-Ratatouille with local veg and Fresh Marinara

Fried Calamari Salad

- Fresh Calamari Hand Breaded and Fried over Mixed Greens. Salad will include Cucumbers, Tomatoes, Shaved Red Onions, and Fire Roasted Bell Peppers with a House Made Remoulade