Farmer’s Plate
Ratatouille with Squash, Eggplant, Zucchini, Onions, Tomatoes,
Chicken and Artichoke Soup
Roasted Brussels Sprouts with Gorgonzola Cheese, Honey and Bacon
Spaghetti Squash Salad with Cucumbers, Feta, Picholine Olives, Fresh Oregano, and a Red Pepper Vinaigrette
Friday’s Lunch Feature
Also visit our Memphis Location
