SOUTHERN PECAN CRUSTED HALIBUT

-Alaskan King Halibut Encrusted with Local Mississippi Pecans & Fresh Herbs. Served with sautéed Kale, Corn, and Roasted Red Potatoes with Local Heirloom Tomatoes. Topped with a Southern Pecan & Brown Beurre Monte with Orange Essence.

FREID CALAMARI SALAD

-Hand Breaded and Fried Calamari over Local Mixed Greens. Your Salad will include Cucumbers, Roasted Bell Peppers, Heirloom Tomatoes, Diced Mango, Red Onion all Tossed in a Remoulade Dressing.