Monday’s Lunch Feature

Posted by on April 9, 2012

Chopped Beef Tenderloin
with julienne onion, tomato, bell pepper and a worcestershire butter cream

Vegetable Platter
Broccoli and Rice Casserole
Fried Brussels Sprouts
Marinated Tomatoes and Aparagus
Butterbeans

Soup:Springtime Vegetable

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